Otskhanuri Sapere - 2019, Red, Dry

Basic Information

Color: Red

Vintage: 2019

Region: Imereti

Grape Variety: Otskhanuri Sapere

Winemaking details

Fermentation Vessel: Qvevri

Maceration Details: 30% of skins for 10 days during active maceration

Malolactic Fermentation: Underwent natural malolactic fermentation

Aging/Maturation: 18 months in Qvevri before bottling.

The wine was not fined and/or filtered. There might be a residual lee in the bottle.

Analytical Data

Alcohol: 13 %

Residual Sugar: 2.43 g/l

Total Acidity: 5.8 g/l

Bottling information

Bottling Date: 20.05.2021

Closure Type: Natural cork

Number of Bottles produced: 1200

Tasting notes and serving recommendations

The wine has a deep purple color and opens with subtle aromas of blackberry, black plum, and herbaceous notes, complemented by dried blackberries, leather, and earthiness. Aged in Qvevri, it has developed refined structure and texture, while retaining freshness and vibrancy.

On the palate, it is dry and balanced, with high acidity and soft yet expressive tannins, carrying the fruit and herbal layers gracefully. Made without fining or filtration, the wine may contain natural lees, contributing to its complexity and mouthfeel. Despite being 6 years old, it is still developing and shows excellent aging potential. Serve at 16–18 °C; the wine is ready to drink immediately, though light decanting can help reveal its full aromatic depth. Pairs beautifully with roasted or grilled red meats, lamb, mature cheeses, and earthy vegetable dishes, highlighting its layered complexity, refined structure, and vibrant character.